Monday, February 10, 2020

A Practical Approach to Overcoming the Omnivore Essay

A Practical Approach to Overcoming the Omnivore - Essay Example The result is that Americans have many choices of processed foods, but they are mostly based on the same crop (corn) resulting in the "omnivores dilemma". But what are the alternatives to a diet of mass-produced food? Does not have to become a hunter or gatherer to resolve the omnivore’s dilemma? With conscious choices and determination to find the origins of one’s food, one can overcome the omnivore’s dilemma and eat a balanced diet. The thesis that Pollan has posed in his book is "we eat by the grace of nature, not industry, and what were eating is never anything more or less than the body of the world" (Pollan 411). It means that we eat because we need to exist as part of nature, and whatever we eat comes from nature. However, if that had been the case, America would not have been faced with the omnivore’s dilemma. Burgers, soda and ice cream are all mass produced in America. It is difficult to distinguish the natural sources of these foods. Pollan describes an American meal as "the myriad streams of commodity corn, after being variously processed and turned into meat, converge... at KFC or Pizza Hut or Applebees" (Pollan 109). To meet this challenge, Pollan has decided to investigate a meal he has prepared for a group of people and discovered that it is not just industrialization that is on trial. The food producing chain of various farms and industries, to the supermarkets that sell them and the media that airs so-called intelligent nutritional wisdom, all influence the way Americans perceive food. Pollan is of the view that the average American largely depends on fast food for meals and does not care where that food comes from. People eat Subway’s salads because the company markets them as healthy. People eat McDonald’s meals because they are convenient. But what guarantees do people have that the ingredients of these meals come from ethical, healthy or

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